Delicious Indian Recipes, Indian food, Veg and Non Veg Recipes

ZARDA PULAO RECIPE IN HINDI Ingredients: 1 cup basmati rice 1 cup sugar 7 - 8 badam 7 - 8 kaju 1 tbsp chironji 4 - 5 loung 2 dalchini 4 hari elaichi 10 - 12 kishmish 6 - 7 pista 2 tbsp ghee 1 tsp orange food colour Zarda Rice Banane Ka Tarika ( How to make Zarda Pulao) : Pahele hum chawal ko cook karege , chawal se do guna pani le pani me aur usme chawal add kare  chawal food colour add kare aur chawalon ko 90 % tak hum cook karelege. Abhi hum pan garam karege usme 2 tbsp ghee add karege ab usme loung aur dalchini add karege gas ki flame ko slow rakhege . Ab hum isme chawal add karege aur sugar add karege aur mix karlege aur use 1 - 2 mint tak bhunege sugar melt hoge jab tak hamari sugar bhi melt ho jaayegi Ab hum dry fruits add karege aur mix karlege aur 3 se 4 mint tak pakayege slow falme par Aur hamara  zarda pulao ready ho chuka hai ab hum ise serve karege . I hope aapko meri ye recipe pasand aayi hogi Thank You for reading..

schezwan fried rice recipe in hindi Ye ek Indo chinese recipe hai. Aur aajkal sabhi ki favourite recipe hai to aaj hum chicken schezwan fried rice banana sikhege... Ingredients : 150 gm Chicken 1 tbsp adrak lehsun ka paste ( ginger garlic paste) 1 tbsp corn flour 250 gm basmati rice half cup gajar ( carrot finely chooped ) half cup shimla mirch ( capsicum) 1 cup hara kanda ( spring onion) half cup onion 1 inch adrak ( ginger) 5 to 6 lehsun kali ( garlic ) half cup beans 1 tbsp kali mirch powder ( black pepper powder) 2 tbsp schezwan sause 2 pinch food colour namak swad anusar ( salt as per taste) 2 tbsp red chilli sause 2 tbsp green chilli sause 2 tbsp soya sause 1 tbsp vinegar 1 egg 2 tbsp oil Banane ka Tarika ( How to make chicken schezwan fried rice) : Sabse pahele hum chicken ko marinate karlege, pahele usme 1tbsp adrak lehsun ka paste , 1 tbsp corn  flour , namak swad anusar ,

CHICKEN HANDI RECIPE IN HINDI Ingredients :- 250 gm chicken 1 pyaaz ( onion ) 5 to 6 lahesun kali (garlic) 2 hari mirch ( green chilli) 1 tamatar ( tomato ) 2 tbsp adrak lehsun ka paste ( ginger garlic paste) 1/4 cup dahi ( curd) 1/2 tsp hadi powder( tumeric) 1/2 tsp garam masala powder ( Hot spice) 1 tsp lal mirch powder (red chilli) 1 tsp dhaniya powder ( coriender powder) Namak swad anusar ( salt as per taste) 1 tsp kasuri methi ( dry fenugreek ) 1 tbsp akha dhaniya ( coriender seeds) 1 tbsp zeera ( cumim seeds) 2 tbsp fresh cream 2 tbsp ghee ( clarified butter) BANANE KA TARIKA ( HOW TO MAKE CHICKEN HANDI RECIPE ) :- pan ko garam kare phr usme akha dhaniya ko bhunle 1/2 mint aur nikalle phr zeera bhunle 1/2 mint aur dhaniya aur zeere ko thoda sa kutle ( crush ) karle . Abhi pan me 2 tbsp ghee dale aur garam kare  phr usme pyaz dale aur pyaz ko sunhera hone tak  bhune aur nikal kar side me rakhe phr usse ghee me  barik kate hue le

MUTTON SHAMI KABAB / SHAMI KABAB / YUMMY SHAMI KABAB Ingredients : 250 gm Mutton 100 gm chana dal (Split bengal gram) 1 Lehsun ( Garlic ) 2 inch Adrak ( Ginger ) 7 to 8 Lal mirch ( Red chilli ) 4 Elaichi ( Green Cardemom ) 1 Chakkri Phool ( Star anise ) 10 to 12 kali mirch ( Black pepper) 6 to 7 Loung ( Cloves) 3 to 4 Dalchini ( Cinnemom ) 1 tbsp Akha Dhaniya ( Coriender seeds) 1 Tbsp sounf ( Feenel Seeds ) 1 Medium Size Pyaaz ( Onion ) 2 Hari mirch ( Green Chilli ) Half cup hara dhaniya aur pudina ( coriender and mint leaves) Namak swad anusar ( Salt as per taste) 2 Tbsp Oil Banane ka tarika ( How to Make Shami Kabab) : Pehele hum cooker me mutton aur sare garam masale add karege lal mirch , elaichi, kali mirch, loung, dalchini,akha dhaniya ,sounf, chakkri phool, lehsun aur adrak. In sab ko cooker me 5 se 6 sitti lagayege taki hamara gosht ache se gal jaye . gosht pakne ke bad hum usme chana dal dalege aur phr se use 2 se 3 sitti laga

Smoky Green Chicken  Hara Chicken   How to make Green Chicken Ingtedients : Half Kg : Chicken 3 Medium Size Pyaaz (onion) finely chopped 50 gram Adrak lehsun (ginger,garlic) 6 Hari Mirch (Green chilli) Corainder ( half cup) Akhha dhaniya : 1 tablespoon  7 - 8 Kali mirch  2 -3 Dalchini  3 Tezpatta sauf : 1 tablespoon 2 saboot Lal MIrch 6 - 7 long 3 Phool Namak as per taste Oil : 4 bade chammach How to cook ( Green chicken banane ka tarika) : Sabse pehle hum Adrak lehsun, hari mirch aur hara dhaniye ka paste bana lege ,  paste  banate waqt hum isme thoda sa shahzeera , 2 long, 2 kalimiri, 2 elaichi dalkar issse bhi paste k sath blend kar lege. Ab ek tapeli ya pan me 4 bade chammach oil add kar lege, oil ko garam hone dege ab usme kati huyi pyaaz add kar lege. Ab hum usme saboot garam masala add kar lege. aur mix kar lege. Aur pyaaz ko gulabi hone tak bhun lege. Ab hum chicken add kar lege, aur 2 se 3 minute tak bhun lege flame ko fast ra

    How to make Bhuna Gosht  Aaj ki is recipe me hum aapko batane wale hai ki kis tarah aap bhuna gosht very easily coker me bana sakte hai. Bhuna gosht khane me bahot laziz aur pasandida hota hai. Mutton stew, Suka gosht, mutton suka is naam se bhi jana jata hai. Bhuna gosht recipe in Hindi Ingredients :-  Half   kg   Mutton 3 pyaz ( Onion ) 3 Tez Patta ( Bay Leaf) 3 Dalchini (Cinnamom) 1 Badi Elaichi (Big Cardemom) 2 Hari Elaichi (Green Cardemom) 2 Chakkari Phool (Star Anise) 7 -8 Loung ( Cloves) 15 - 20 Kalimirch (Black Pepper) Half Tea Spoon Zeera ( Cumim Seeds) 1 tbs Lal Mirch Powder ( Red Chilli Powder ) 1 tbs Dhaniya Powder ( Coriender Powder ) 1/2 tbs Haldi Powder ( Turmeric Powder) 1/2 tbs Garam Masala Powder ( Hot Spices) Namak ( Salt as per taste) 2 tbs Adrak Lehsun Ka Paste ( Ginger Garlic Paste) 4 Hari Mirch ( Green Chilli ) Hara Dhaniya  ( Coriender Leaves) Half Cup 4 Bade chammach Tel ( Oil ) Mutton Pulao Recipe in Hindi Banan

Mutton Pulao Recipe Easy Mutton Pulao in Cooker Mutton Pulao recipe in hindi Hii Everyone, aaj ki dish me hum dekhege ki kis tarah se hum Mutton Pulao recipe easily cooker me bana sakte hai.. Ingredients : 250 gm Mutton 2 medium size Pyaaz (onion ) Finely chopped 3 medium size Aloo (Potato) 8 to 10 Kadipatta (curry Leaves) 50 gram Adrak Lehsun  7 to 8 Hari Mrich (Green Chilli) Coriander Leaves 2 Tez patta 2 Dalchini 2 Chakri Phool 2 Badi Elaichi 7 to 8 Long 10 to 12 Kali mirch Shahzeera 5 gram 1 Tablespoon garam masala powder 100 gram Dahi 2 Medium size Tomato 3 Saboot Lal Mirch Akhha Dhaniya  Sauf 4 tablespoon Oil 2 tablespoon Desi ghee Namak as per taste How to Cook : Sabse pehle Adrak lehsun hari mirch aur coriander ka paste bana le. Ab ek cooker me oil aur ghee add karlege aur garam hone dege  Ab usme pyaaz add kar lege aur kadipatta bhi add kar lege Ab isme garam masala add kar lege, aur saboot lal mirch , akhha dhaniya aur sauf bhi