Keema Karahi Recipe - Bakri Eid Special Recipe - Naziya Khans Kitchen
Aaj hum Keema Karahi Recipe banayege jo Kadai masale se banaya jaata hai. Kadai masala saare garam masala ko bhunkar dhardhara powder piskar banaya jaata hai. Ye kadai masala aap Chicken kadai Paneer kadai ya mutton kadai me bhi istemaal kar sakte hai. Keema Karahi Ingredients : 500gm Keema (minced meat) 2 Pyaaz (onion) chopped 2 Tamatar (toamto) chopped 2 Hari mirch (green chilli) chopped 2 hari mirch (green chilli) slit 1 inch Julian Adrak (gigner ) 3 /4 cup dahi (curd) 1/2 cup hara dhaniya (coriander leaves) 2 tbsp adrak lehsun paste (ginger garlic paste) 1 tbsp kasuri methi (dry fenugreek leaves) Namak swad anusaar (salt) 1/2 tsp haldi powder (turmeric powder) 1 tsp kashmiri lal mirch powder (red chilli powder) 2 tbsp kadai masala 2 tez patta (bay leaf) 2 dalchini (cinamon stick) 5 tbsp tel (oil) Keema Karahi Banane Ka Tarika / How to make Keema Kadai Recipe : Sabse pehle keeme ko wash kar lege aur channi me rakh dege isse sar...