MUTTON SHAMI KABAB / SHAMI KABAB / YUMMY SHAMI KABAB Ingredients : 250 gm Mutton 100 gm chana dal (Split bengal gram) 1 Lehsun ( Garlic ) 2 inch Adrak ( Ginger ) 7 to 8 Lal mirch ( Red chilli ) 4 Elaichi ( Green Cardemom ) 1 Chakkri Phool ( Star anise ) 10 to 12 kali mirch ( Black pepper) 6 to 7 Loung ( Cloves) 3 to 4 Dalchini ( Cinnemom ) 1 tbsp Akha Dhaniya ( Coriender seeds) 1 Tbsp sounf ( Feenel Seeds ) 1 Medium Size Pyaaz ( Onion ) 2 Hari mirch ( Green Chilli ) Half cup hara dhaniya aur pudina ( coriender and mint leaves) Namak swad anusar ( Salt as per taste) 2 Tbsp Oil Banane ka tarika ( How to Make Shami Kabab) : Pehele hum cooker me mutton aur sare garam masale add karege lal mirch , elaichi, kali mirch, loung, dalchini,akha dhaniya ,sounf, chakkri phool, lehsun aur adrak. In sab ko cooker me 5 se 6 sitti lagayege taki hamara gosht ache se gal jaye . gosht pakne ke bad hum usme chana dal dalege aur phr se use 2 se 3 sitti laga...