Peanut Chutney l Palli ki Chutney l Hyderabdai Chutney recipe
Aaj hum Peanut chutney ki recipe banana sikhege jo bahut hi delicious banti hai. Hyderabad ki famous palli ki chutney hai aur koi bhi sabzi ka swaad badhana ho to aap is chutney ko sath me zarur serve kare. Waise to chutney bahut tariko se banayi jati hai aur har chutney ka apna swad hota hai. Peanut chutney bhi kayi tariko se banti hai. Aaj hum authentic Peanut chutney banayege to chaliye bante hai. Peanut chutney l Palli ki chutney Ingredients : 1 cup mungfali 1/4 cup Emli (tamarind) 1 medium size tomato 1 small size Pyaaz 4 lehsun ki kali 1/2 cup Pudina 1/2 cup Hara dhaniya 4 Harimirch Namak (salt as per taste) 1 tbsp Tel Peanut Chutney banane ka tarika : Sabse pehle mungfali ko 2 se 3 minute ke liye dry roast karege aur thanda hone ek plate me nikal lege aur chilka utarkar saf kar lege. Aur emli ko bhi bhigokar rehne dege aur 10 minute bad emli ka pulp nikal lege Ab usi pan me tel dalege aur tel garam hone dege Tel garam hone ke bad ...