ऐसा मटन पुलाव आपने पहले नहीं खाया होगा l Bakri Eid Special Mutton Pulao with step by step
Aaj hum Mutton pulao banayege lekin bilkul naye tarike se. Jo Mutton pulao khane me bahut hi tasty banega aur thoda sa tikha bhi. Ye mutton pulao karahi masale ke sath maine banaya hai jo aapko kahi nahi milega.
Mutton pulao kayi tarike ke bante hai par ye mutton pulao mera invent kiya hua hai. Aur khane me bhi bahut delcicious banta hai to chaliye banate hai.
Ingredients :
Mutton Pulao Banane Ka Tarika :
Sabse pehle mutton ko saf karke dho lege
Ab ek cooker garam karege aur tel dal lege
Tel garam hone ke bad saboot garam masale dalege aur sath me kati huyi pyaaz dal lege aur pyaaz ka colour light golden hone tak bhun lege.
Ab mutton dalege aur 2 se 3 minute ke liye bhun lege
2 se 3 minute bhunne ke bad Adrak lehsun paste dalege aur firse 1 minute ke liye bhun lege.
Ab Karahi masala. Namak, Tamatar,Dahi dal lege aur mix kar lege. Mix karne ke bad dhakkan dhak kar se minute medium flame par pakne dege isse dahi ka pani pura dry ho jayega aur tel chutne tak hame bhun lena hai.
Ab chawal ko dhokar ek katore me inch upar tak pani naap lege aur chawal ke sath pani cooker me dal lege aur mix kar lege.
Ab kata hua hara dhaniya, pudina, kaju, kadipatta dal lege aur mix kar lege
Yahpar aap namak check karle agar kam hai to dal lege.
Ab cooker ka dhakkan band karege aur high flame par pressure le lege aur pressure ke bad gas band kar lege.
Ab se minute bad dhakkan kholege aur mix kar lege aur garmagaram serve karege.
Aap salad ya Raita ke sath serve kare.
Video dekhne ke liye niche button par click kare.
Mutton pulao kayi tarike ke bante hai par ye mutton pulao mera invent kiya hua hai. Aur khane me bhi bahut delcicious banta hai to chaliye banate hai.
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| Mutton Pulao |
- 350gm Mutton
- 1 medium size Pyaaz chopped
- 1 medium size Tamatar chopped
- 2 teaspoon Adrak lehsun paste
- 1/2 cup Dahi
- 2 tablespoon Karahi masala
- Namak Swad anusaar
- 7 -8 Kaju (optional)
- 1/2 cup Hara dhaniya
- 1/4 cup Pudina
- 2 Hari mirch
- 8 - 10 Kadipatta
- 2 Tezpatta
- 2 Dalchini ke tukde
- 2 sukhi lal mirch
- 4 long
- 7 - 8 kalimirch
- 1 starphool
- 1 badi elaichi
- 2 choti elaichi
- 3 tablespoon Tel
Mutton Pulao Banane Ka Tarika :
Sabse pehle mutton ko saf karke dho lege
Ab ek cooker garam karege aur tel dal lege
Tel garam hone ke bad saboot garam masale dalege aur sath me kati huyi pyaaz dal lege aur pyaaz ka colour light golden hone tak bhun lege.
Ab mutton dalege aur 2 se 3 minute ke liye bhun lege
2 se 3 minute bhunne ke bad Adrak lehsun paste dalege aur firse 1 minute ke liye bhun lege.
Ab Karahi masala. Namak, Tamatar,Dahi dal lege aur mix kar lege. Mix karne ke bad dhakkan dhak kar se minute medium flame par pakne dege isse dahi ka pani pura dry ho jayega aur tel chutne tak hame bhun lena hai.
Ab kata hua hara dhaniya, pudina, kaju, kadipatta dal lege aur mix kar lege
Yahpar aap namak check karle agar kam hai to dal lege.
Ab cooker ka dhakkan band karege aur high flame par pressure le lege aur pressure ke bad gas band kar lege.
Ab se minute bad dhakkan kholege aur mix kar lege aur garmagaram serve karege.
Aap salad ya Raita ke sath serve kare.
Video dekhne ke liye niche button par click kare.
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