हरी मिर्च का ऐसा स्वाद आप भूल नहीं पाओगे - Hari Mirch Recipe

Aaj hum simple par bahut hi tasty Hari mirch recipe banayege jo aap roti paratha ke sath kha sakte hai ya fir aapko kuch alag swaad chahiye to aap ye zarur banaye. Iake alawa safar ke liye Hari mirch ki ye perfect recipe hai. to chaliye banaate hai.

Hari Mirch Recipe

Ingredients :

• 250gm Hari mirch (green chilli)
• 1/2 cup peanut (mungfali)
• 1/2 tsp Sauf (fennel seeds)
•  5 - 6 lehsum ki kali (garlic)
• 1/2 cup Hara dhaniya (coriander leaves)
• Namak (salt as per taste)
• 1/2 tsp Haldo powder (turmeric powder)
• 1 tsp Kashmiri Lal mirch Powder (red chilli powder)
• 1 1/2 tsp Dhaniya zeera powder (coriander cumin powder)
• 1/2 tsp Garam masala (hot spices)
• 1/2 tsp zeera (cumin seeds)
• 1/2 tsp Rayi (mustard seeds)
• 2 pinch hing (asafoetida)
• 1 Nimbu ka ras (lemon juice)
• 3 tbsp tel (oil)

Bharwa Hari Mirch Banane Ka Tarika  :

Sabse pehle Mirch ko dho lege aur deep cut kar lege niche diye gaye image ki tarah.

Ab Ab ek pan me mungfali ko roast kar lege aur chilke nikal kar mixer me grind kar lege aur powder bana lege

Ab ek plate me mungfali ka powder namak aur sabhi powder masale sauf hara dhaniya aur nimbu ka ras dal lege aur achhi tarah se mix kar lege

Ab kat ki huyi mirch me masala achhi tarah se bhar lege niche diye huye image ki tarah.

Ab ek pan me tel garam kar lege aur tel garam hone ke baad hing rai aur jeera dal lege aur kuch second ke liye saute kar lege

Ab bhari huyi mirch dal lege aur dhakkan dhak kar low flame par 6 se 7 minute pakne dege

6 se 7 minute baad mirch ko turn kar lege aur firse dhakkan dhak kar 6 se 7 minute pakne dege

Mirch achhi tarah se pak chuki hai ab gas band kar lege

Aur serve kar lege.

Safar ki bhuk ho ya koi bhi khane ka swaad badhana ho to ye mirch sath me zarur serve kare.

Video dekhne ke liye niche click  kare.